RonasChemical

L-histidine Used For Health Food Cas No 71-00-1

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Description

L-Histidine is an amino acid that plays several roles in the body, including buffering the pH of bodily fluids and participating in various biochemical reactions. It's classified as a conditional essential amino acid, meaning its requirement can change depending on factors like your health and overall diet.

L-histidine is involved in the synthesis of proteins, nucleic acids (DNA and RNA), and certain hormones. It is also crucial for maintaining acid-base balance in the body and supporting immune function. Some studies suggest that L-histidine may have anti-inflammatory effects, which may help with wound healing, muscle repair, and prevention of kidney stones

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PROPERTIES

LIMITS

RESULTS

APPEARANCE

WHITE CRYSTALS OR

CRSTALLINE POWDER

WHITE CRYSTALS OR

CRSTALLINE POWDER

ASSAY

98.5%~101.5%

99.48%

PH

7.0~8.5

7.42

SPECIFIC ROTATION

+12.6°~14.0°

12.91°

LOSS ON DRYING

0.20%

0.11%

RESIDUE ON IGNITION

0.40%

0.05%

CHLORIDE(AS CL)

0.05%

0.05%

SULFATE (AS SO4)

0.03%

0.03%

IRON (AS Fe)

0.003%

0.003%

HEAVY METAL (PB)

0.0015% MAX.

<0.0015%

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