RonasChemical
L-histidine Used For Health Food Cas No 71-00-1
Description
L-Histidine is an amino acid that plays several roles in the body, including buffering the pH of bodily fluids and participating in various biochemical reactions. It's classified as a conditional essential amino acid, meaning its requirement can change depending on factors like your health and overall diet.
L-histidine is involved in the synthesis of proteins, nucleic acids (DNA and RNA), and certain hormones. It is also crucial for maintaining acid-base balance in the body and supporting immune function. Some studies suggest that L-histidine may have anti-inflammatory effects, which may help with wound healing, muscle repair, and prevention of kidney stones
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PROPERTIES | LIMITS | RESULTS |
APPEARANCE | WHITE CRYSTALS OR CRSTALLINE POWDER | WHITE CRYSTALS OR CRSTALLINE POWDER |
ASSAY | 98.5%~101.5% | 99.48% |
PH | 7.0~8.5 | 7.42 |
SPECIFIC ROTATION | +12.6°~14.0° | 12.91° |
LOSS ON DRYING | 0.20% | 0.11% |
RESIDUE ON IGNITION | 0.40% | 0.05% |
CHLORIDE(AS CL) | 0.05% | <0.05% |
SULFATE (AS SO4) | 0.03% | <0.03% |
IRON (AS Fe) | 0.003% | <0.003% |
HEAVY METAL (PB) | 0.0015% MAX. | <0.0015% |